Thermometers
Which thermometer do you use for baking? Are you more of a digital or infrared thermometer person?
We explain the differences!
Digital thermometer:
Measures temperature precisely with its metal probe (from -50° to +300°).
Ideal for tempering chocolate, mirror glaze, meat…
Affordable price.
Convenient storage.
Infrared thermometer:
Measures temperature contactlessly and safely (from -50° to +400°).
Ideal for tempering chocolate, mirror glaze, caramel, crème anglaise…
Often -10° difference compared to a digital thermometer.
Measures small quantities.
Oven thermometer:
Measures the actual temperature of your oven (up to 300°).
Ideal for baking where precision is essential, for example macarons.
Affordable price.
Discover our different thermometers
Posted in:
Tips & tricks in baking
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