Silikomart Mats

Perforated silicone mat:

Used for choux, eclairs, cookies, breads, braids, tarts, biscuits.

Micro-perforated with fiberglass texture, ensuring even baking.

It is non-stick and leaves a nice grid pattern on pastries.

Withstands temperatures from -60° up to +230°.

Dishwasher safe.

Also available with printed guides, making it easier to pipe eclairs, choux, biscuits…

Silikomart Mats

Silicone mat:

Also known as "Silpat".

Used for sponge cakes, macarons, dry caramel.

Replaces baking paper.

Thanks to its fiberglass core, it distributes heat evenly.

It is non-stick.

Withstands temperatures from -60° up to +230°.

Dishwasher safe.

Learn more about silicone mats

Perfect choux pastry

Posted in: Tips & tricks in baking

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Posted in: Tips & tricks in baking

2021-06-22

The Enchanted Cream: a simple decoration for your cupcakes or cakes!

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