Acetate Roll
What is an acetate roll?
We explain everything about these rolls.
Also known as an acetate roll.
Mainly used for making bavarian creams, strawberry cakes and cheesecakes to facilitate unmoulding.
Also used to create chocolate cake collars.
Different heights available in our online shop.
Simply make your cake base, cut the acetate roll to the desired size, insert it and add your preparation. Once your dessert has set well, you can remove the mould and then carefully remove the acetate roll to achieve a perfect cake collar.
For no-bake preparations. Do not put in the oven!
How to use an acetate roll
Posted in:
Tips & tricks in baking
Related posts
How to Make the Perfect Christmas Yule Log
This year, would you like to try making a Christmas Yule log? In this blog, you'll find all our tips and advice for...
Read more
Decorating christmas cookies
Two ways of decorating christmas cookies: with royal icing and with marzipan. We show you both techniques on video,...
Read more
Cacao Nibs: Flavour, Uses and Storage
Robust, crunchy and a little wilful: cacao nibs are broken cocoa beans that bring character to pastries, creams and...
Read more
Cannelé Moulds
Discover our moulds for making Cannelés, a speciality from Bordeaux! Tips and tricks on silicone or semi-copper moulds.
Read more
Leave a comment