Food Colorings

Powder colorings, gel colorings and chocolate colorings.

You'll know everything about the different food colorings!

Powder colorings

The color may fade during baking.

Does not alter the texture.

Ideal for macarons, meringues or creams.

powder coloring

Gel colorings

They are water-soluble (water-based).

Does not alter the texture.

Good color retention during baking.

Easily adaptable to all preparations (except chocolate!), our favorite.

Gel colorings

Chocolate colorings

They are fat-soluble (oil-based).

For chocolate use only.

chocolate coloring

Learn more about the different colorings:

Posted in: Tips & tricks in baking

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Posted in: Tips & tricks in baking

2021-06-22

The Enchanted Cream: a simple decoration for your cupcakes or cakes!

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