Food Colorings
Powder colorings, gel colorings and chocolate colorings.
You'll know everything about the different food colorings!
Powder colorings
The color may fade during baking.
Does not alter the texture.
Ideal for macarons, meringues or creams.
Gel colorings
They are water-soluble (water-based).
Does not alter the texture.
Good color retention during baking.
Easily adaptable to all preparations (except chocolate!), our favorite.
Chocolate colorings
They are fat-soluble (oil-based).
For chocolate use only.
Learn more about the different colorings:
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Tips & tricks in baking
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