Cakes and desserts full of chocolate
Chocolate pairs wonderfully with fruit, and we love combining it in our desserts: white chocolate with strawberries, Dulcey with passion fruit or dark chocolate with cherries. Popular examples are the Black Forest Cake, the Black Forest Entremet, the Pear-chocolate entremet and the Dulcey-Passion Entremet.
A reliable starting point for many layer cakes is our Chocolate sponge cake base. For celebrations, the Unicorn number cake, the Football Cake and the Farm Cake are always a hit, and the Chocolate Zucchini Cake shows how moist a chocolate cake can be.
Homemade chocolates and sweet treats
Working with chocolate can seem intimidating, but with the right technique it is easier than you think. In this category we share our tips so that your chocolate sets with a beautiful shine.
- Homemade Chocolates with different ganache fillings
- Copycat favourites such as the Homemade Kinder Bars or Toffifee
- Snacks such as the Chocolate cereal bars or the Homemade Pitch
- A creamy Chocolate Spread for breakfast
Chocolate is also the star in many bakes for every day: try the Little chocolate heart bears, the Viennese Sablés with Chocolate, the Madeleines or the Magenbrot, a Swiss classic. For hot days, the Homemade Magnum is a perfect treat.
Tip for success: always melt chocolate gently and never let water come into contact with it, otherwise it will seize.
Looking for more inspiration? Discover our sweets, our Easter chocolate recipes and our recipes for homemade gourmet gifts, ideal for surprising your loved ones.
Matching supplies in our shop: Chocolate and Chocolate moulds.