Choco bombs

Hello chocolate lovers,

Learn a fun new recipe: choco bombs! These are delicious chocolate spheres filled with cocoa and little sweet surprises. :-)

Perfect for warming up your evenings or for giving a homemade gift full of sweetness.

Simply add hot milk, watch the shell melt and release its gooey centre.

A true feast for the eyes and the taste buds!

Watch the recipe in video:

To make 4 choco bombs, you will need:

- 96gr of Déco Melts milk chocolate flavour

- 1 white chocolate flavour pen

- Chocolate pearls

- 4 tbsp of cocoa powder

- Marshmallows

Let's get started with the recipe!

Start by pouring 96gr of Déco Melts milk chocolate flavour into a bowl and heat everything in the microwave for 30 seconds at 600Watt.

Mix well and place back in the microwave for 30 seconds, then mix again.

Grab a 5 cm half-sphere silicone mould. Pour 12gr of Déco Melts per cavity, then spread them evenly in the mould using a brush.

Place the half-spheres in the freezer for 10 minutes to let them set.

Once the shells are well set, carefully unmould them.

We will decorate 4 half-spheres. To do so, dip a white chocolate flavour pen in a jug of hot water for 10 minutes until it is ready to use.

With the pen, drizzle lines over the 4 half-spheres, then using precision tweezers, place a few chocolate pearls.

Take the 4 undecorated half-spheres and turn them over so you can fill them.

Pour in 1 tbsp of cocoa powder, 1 tbsp of marshmallows and 1 tbsp of chocolate pearls.

Now we can close the choco bombs. To do so, heat an empty saucepan, turn it upside down and melt the edge of a half-sphere. Place it on top of a filled half-sphere. The shells will stick together thanks to the melted chocolate.

And there you have it, beautiful and indulgent chocolate bombs. :-)

All that's left is to drop them into a cup of hot milk and let the magic happen.

I hope you enjoy this recipe.

The Cakelicious team

P.S.: All the materials used can be found at the bottom of the recipe.