Patisserie classics
Many of our most read recipes are timeless classics. The Black Forest Cake, the Fraisier and the Mille-feuille are perfect for special occasions. With our Choux Pastry recipe you can make Chouquettes and a Paris-Brest, and thanks to our detailed guide, Reverse Puff Pastry becomes a real success.
Tarts have their place too: the Cooked wine tart is a true Swiss favourite and the Tarte Tatin a French classic. For individual portions, try the Strawberry-pistachio tartlets, the Passion fruit meringue tart or the Choco-speculoos tartlets.
Small pastries and treats
For coffee, an afternoon snack or a buffet, small pastries are ideal:
- Hazelnut Snails and Vanilla Cream Horns
- Mini Bundt Cakes with Chocolate and Hazelnuts
- Chocolate Muffins, Mini banana bread and Chocolate-Raspberry Fondant Cakes
- Berlin Doughnuts and Raspberry Donuts
Macarons are the ultimate discipline of patisserie: try the Praline Macarons, the Blackcurrant-Chestnut Macarons or the savoury Foie gras macarons. In winter, Ginger Donuts (Lebkuchen) are a must, and in spring the Strawberry-Rhubarb Entremets.
At the end of each recipe you will find a list of the equipment you need, so you can easily stock your home bakery.
Our tip: read the whole recipe before you start and weigh out all the ingredients. In pastry, every gram counts.
More inspiration
You will find the fundamentals in our basic recipes. Discover more ideas among our macaron recipes, our tart recipes and our pies and desserts.
Matching supplies in our shop: Pastry moulds and Baking tool.