The basics everyone loves
Some of the most popular recipes on our blog are the foundations of good baking. The Chocolate sponge cake base and the classic Sponge Cake are the starting point for countless layer cakes, while Royal icing is essential for decorated cookies. Our Milk rolls are a reader favourite: soft, fluffy and perfect for breakfast or sandwiches. Swiss traditions are popular too, such as the Cooked wine tart, the Vully Cake with Bacon and the Savoury Bricelets.
Desserts and treats that impress
We have noticed that you love chocolate – and technical desserts. Entremets such as the Pear-chocolate entremet and the Dulcey-Passion Entremet are among the most read recipes. Fruity creations like the Blueberry Parfait with Marble Effect or the Strawberry, Mint & Lemon Tiramisu are perfect for warmer days.
- Homemade Magnum and Caramel Walnut Ice Cream Without an Ice Cream Machine
- Homemade Kinder Bars and Fruit Jellies for the young at heart
- Praline Macarons, Nougat and Salted Butter Caramel
- Unicorn number cake and Mermaid Cake for birthdays
Savoury bakers will find favourites as well: Savory choux puffs and the Salmon-prawn terrine are ideal for an aperitif. For something sweet to share, try the Caramelized Almond Tart, the Summer Cakesicles or the Vanilla Cream Tartelettes with fresh red berries.
Tip: if you are new to baking, start with one of the basic recipes. Once you have mastered a sponge or a cream, you can combine them into your own creations.
Explore further
Want to deepen your skills? Discover our basic recipes and our tips & tricks in baking. If entremets are your passion, browse our pies and desserts.
Matching supplies in our shop: Baking equipment and Cake decoration.