Recipe

Caramel Walnut Ice Cream Without an Ice Cream Machine

Name: Caramel Walnut Ice Cream Without an Ice Cream Machine (Ice Cream Near Me)
Prep time: 20 min
Cook time: 8 min
Yield: 1 large casserole dish (approx. 8–10 portions)
Ingredients: 400 g sweetened condensed milk; 150 g Salted Caramel cream; 500 g full cream, whipped; 100 g walnuts, roasted; 50 g Salted Caramel cream; 50 g chopped walnuts; a little Caramel cubes; 400 g sweetened condensed milk; 150 g Salted Caramel cream; 500 g full cream, whipped; 100 g walnuts, roasted; 50 g Salted Caramel cream; 50 g chopped walnuts; a little Caramel cubes

Creamy, caramelly and irresistibly simple

YieldFor one large casserole dish (approx. 8–10 portions)Active time20 min.Total time4 hrs (incl. freezing time)DifficultyEasy

contains lactosecontains nuts

Some desserts need no grand stage – they simply win you over with their taste. If you've been searching for ice cream near me, this caramel walnut ice cream is exactly that. Velvety whipped cream, sweet condensed milk and a generous portion of salted Caramel cream melt together into an irresistibly creamy mixture that gets its perfect crunch from roasted walnuts. The best part: you don't need an ice cream machine! With just a few ingredients and a little patience in the freezer, you'll conjure up a dessert that tastes of balmy summer evenings, cosy gatherings on the terrace and little moments of happiness. We'll show you step by step just how easy this ice cream is to make.

Copy link

Ingredients

Yield:

Ice cream

400 gsweetened condensed milk

150 gSalted Caramel cream

500 gfull cream, whipped

100 gwalnuts, roasted

Decoration

50 gSalted Caramel cream

50 gchopped walnuts

a littleCaramel cubes

Step by Step

If you're in a hurry: the compact recipe card further down sums everything up.

Roast the walnuts

Spread the walnuts on a Baking tray lined with baking paper and roast them in the preheated oven at 170 °C fan for about 8 minutes. Then let the walnuts cool completely before roughly chopping them. The pieces can be different sizes – this gives a lovely texture in the ice cream later on.

Prepare the caramel base

Put the sweetened condensed milk into a large Bowl and add the salted Caramel cream. Mix both ingredients thoroughly with a Whisk until you have a smooth, even cream.

What you need for this

Salted Caramel cream, 250 g

View in shop →

Fold in the cream and work in the walnuts

Whip the full cream stiff with the stand mixer. Then gently fold it into the Caramel cream in three portions using a Rubber scraper. Work carefully so that the airiness of the whipped cream is retained and your ice cream turns out nicely creamy later on.

Add the roasted and chopped walnuts to the mixture and gently fold them in too, until they are evenly distributed.

Fill and decorate the ice cream

Transfer the finished ice cream mixture into a suitable container, for example a ceramic casserole dish or a Tupperware, and smooth the surface. For an extra caramel aroma and a lovely look, you can draw a pattern on the surface with the remaining Caramel cream – ideally with a wooden stick or the back of a spoon. Finally, decorate the ice cream with chopped walnuts and a few Caramel cubes.

What you need for this

Freeze

Place the ice cream in the freezer for at least 4 hours, ideally overnight, until firm. Take it out shortly before serving so that it is easier to portion.

Compact · printable

Caramel Walnut Ice Cream

Yield1 large casserole dish (approx. 8–10 portions)

Active time20 min.

Total time4 hrs (incl. freezing time)

DifficultyEasy

Baking temperature170 °C fan

Baking time8 min. (only for the walnuts)

Ingredients

Yield: