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Cake recipe

A moist loaf cake is one of the simplest and most versatile bakes there is. In our cake recipe collection you will find loaf cakes, bundt cakes, financiers and mug cakes, both sweet and savoury, for afternoon snacks, picnics or brunch. Every recipe is explained step by step.

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Sweet cakes for every season

A loaf cake adapts beautifully to the seasons. In spring, try the Vanilla-Rhubarb Cakes or the Mini Plumcake with Strawberries and Rhubarb with Crunchy Crumble. In summer, the Lemon Cake, the Lemon Poppy Seed Kouglof and the Blueberry-Lime Financiers bring a refreshing touch. In autumn, the Pear Vin Cuit Cake and the Mini prune-cinnamon cakes are pure comfort, while the Orange Gingerbread Cake heralds the festive season. For Halloween, the Monster Cake with Chocolate and Hazelnuts is always a hit.

Chocolate lovers will enjoy the 4 Chocolate Marble Cake with Caramel Icing, the Chocolate-Cherry Cake, the Chocolate Zucchini Cake and the Golden Blondies.

Quick ideas and savoury versions

Short on time? These recipes are especially quick:

  • Chocolate mug cake and Apple mug cake from the microwave
  • Mini Banana Bread with Chocolate Chips
  • Pistachio Financier and Pistachio-Apricot Cake
  • Orange Cake and Cheesecake on a Stick

Savoury cakes are ideal for an aperitif or a picnic. Try the Olive and Sun-Dried Tomato Cake or the Salmon Cake – cut into slices, they are easy to share.

Our tip: use the skewer test. If a wooden skewer comes out clean, the cake is done. Let it cool in the tin for a few minutes before turning it out.

More inspiration

Find even more ideas among our cake recipes and our homemade snack recipes. For a leisurely family breakfast, have a look at our brunch recipes as well.

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