Homemade Kinder Bars

Posted on: 2019-04-14
 

Video recipe

Hey foodies!

I promised you this! 3 weeks of childhood memories! :o)

This morning, I suggest we make homemade Kinder bars, made with one of our chocolate moulds. A real treat!

It's still holiday time around here, so here's a new recipe to make with your kids this week!

Homemade Kinder bars

The recipe makes 6 Kinder bars. Allow about 1h to make everything.

Here is the list of ingredients:

White chocolate ganache

- 58g white chocolate

- 18g whole milk powder

- 23g whole milk

- 9g sugar

Chocolate shell

- 90g milk chocolate

- 30g milk chocolate

Start by making the white chocolate ganache so it can cool down.

White chocolate ganache

Pour 58g of white chocolate into a glass bowl and heat the chocolate in the microwave at 600Watt for 1 minute.

homemade Kinder bars recipe homemade Kinder bars ingredients homemade Kinder riegel

In a saucepan, pour 18g of whole milk powder, 9g of sugar, 23g of whole milk and mix with a whisk until the three ingredients are well combined.

Milk powder is essential — it will give the right texture to our Kinder filling.

Then add the melted white chocolate and heat the mixture to 70°C while stirring with a whisk.

Use a thermometer to check the temperature.

Once the temperature is reached, immediately remove the ganache from the heat and pour the mixture into a 30 cm piping bag.

Place your ganache in the fridge for 10 minutes.

In the meantime, we'll take care of making our milk chocolate shell.

Chocolate shell

For this you will need a polycarbonate chocolate mould. We always work chocolate in polycarbonate moulds. :o)

To avoid any marks and to ensure the chocolate releases cleanly, wipe each cavity with a little cotton wool to remove limescale marks and leftover chocolate.

Here I used the new

 
Posted in: All our recipes, Favourite recipes, To do with children, Easter dessert recipes, Chocolate recipe, Homemade Snack Recipes, Recipe for homemade gourmet gifts, Easter Chocolate Recipes, Gluten-free recipes
Sophie
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Comments

  • Question de Melanie
    By: Melanie K. On 2020-04-22

    Bonjour,
    Je n’ai pas de micro-onde. Qu’elle doit être la température pour le chocolat blanc pour la ganache ?
    Merci pour votre réponse.

    Cordialement

    Replied by: Karin On 2020-04-22 Le chocolat doit juste être fondu donc entre 35 et 42°C maximum. :o)
    Belle journée.
    Karin

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