Quick mix for cupcakes
There are 20 products.
A quick mix for cupcakes saves you time when you are in a hurry or need to bake lots of cupcakes at once for a birthday, a school fête or a drinks party. In this category you will find baking mixes for the batter, creams for piping and fillings, including gluten-free and vegan options. Following the instructions, you usually only add a few fresh ingredients and can then adjust flavour and colour to your liking.
Baking mixes for the batter
The cupcake mix comes in a 1 kg pack, the cupcake baking mix in 500 g. The large pack pays off if you bake regularly or in large quantities. Add vanilla, lemon zest, cinnamon or cocoa as you like, and one mix gives you quite different flavours. Fill the cases only about two-thirds full so the cupcakes rise into a nice dome without overflowing. Towards the end, test with a skewer and let the cupcakes cool completely before piping on the cream. You will find matching cases under Baking cup.
- Gluten-free cupcake mix (400 g) for guests who avoid gluten
- vegan cake mix (400 g) for cupcakes and small cakes with no animal ingredients in the mix
- gluten-free buttercream mix as a matching topping
Creams, toppings and fillings
Once baked, it is time to decorate. Enchanted Cream is a light, whipped cream that is easy to pipe. It comes in sizes from 200 g to 10 kg and in a chocolate version. If you prefer something richer, choose the Swiss meringue buttercream or the buttercream mix in 500 g and 1 kg. With the pastry cream mix, the vanilla cream powder or the chocolate cream mix you can fill cupcakes from the inside or make a cake filling.
All of these creams can be coloured with gel colours without becoming too runny; you will find them under Food coloring gel. For piping you need bags and a star nozzle from Cupcake tip & piping bag, and for decorating, sprinkles and sugar figures from Edible cupcake decoration.
Frequently asked questions about quick mix for cupcakes
Can I customise the mix?
Yes. Flavourings, spices, lemon zest or chocolate chips give the basic mix your personal touch. Stick to the liquid quantities stated on the pack.
How should I store decorated cupcakes in summer?
In summer, keep decorated cupcakes cool and take them out of the fridge just before serving, whichever cream you use.
How do I transport decorated cupcakes?
The safest way is a box with an insert that holds each cupcake in place. This keeps the cream intact.
See also: Cupcake boxes · Icings & frostings · Pastry mix