Vanilla cream powder, 120 g

Vanilla cream powder, 120 g

With milk, sugar and this powder, you can make a finely thickened vanilla cream or pudding in no time at all, which is ideal as a filling for pastries and cakes. What is it particularly useful for? For vanilla cornets, Danish pastries, éclairs, croissants, Swedish cakes and tarts and as a glaze for cakes. How is it used? Bring the milk and sugar to the boil, stir the powder into a little milk until smooth, add to the boiling milk and simmer while stirring to form a firm pudding; then cover, chill and fold in with stiffly whipped full cream until light and fluffy. The vanilla cream powder comes in an easily resealable bag and can be used several times as required. Whether for Swedish cakes, tartelettes with strawberries or delicate vanilla cornets - the cream is tender and keeps its shape at the same time. With the vanilla cream powder, you can refine desserts and pastries in no time at all.