Buttercream mix, 500 g

Buttercream mix, 500 g

Quick-setting, light and airy buttercream for filling, decorating and spreading - with an easily controllable consistency. The buttercream mix is mixed with water depending on the application and makes preparation particularly easy. What is the mix suitable for? One portion is enough to fill and frost a cake with a diameter of 20 cm or as a topping for 12 cupcakes. How is it used? Mix 125 g of the mixture with 125 g of water (for fillings/cupcakes) or 95 g of water (for decorations) and leave to rest at room temperature for 1 hour. Beat 150 g soft butter for approx. 5 minutes until fluffy, add the mixture in batches, beat for a further 10 minutes and chill the cream briefly. A short resting time is sufficient for fillings; for piping roses and flowers, the cream should be nice and cold and firm. Flavor or color as desired: Use gel or paste colors, flavor paste or a few drops of liquid flavoring to maintain the consistency. Use a spatula to smooth cakes; as a coating under fondant, the cream protects the coating from softening. Toppings can be created using a star or rosette nozzle; the cream is also ideal for macarons or an edge with fruit jelly. The buttercream mix offers versatility with minimal effort.