Mix for gluten-free cupcakes 400g

Mix for Gluten-Free Cupcakes 400g

Gluten-free cupcakes by FunCakes

Create delicious gluten-free cupcakes with this mix from FunCakes! The cupcakes taste exceptional and can be decorated after baking with Buttercream, marzipan or Fondant. The mixes are produced in a gluten-free facility. FunCakes can guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. Most people with gluten intolerance or sensitivity do not experience symptoms at this dosage. Therefore, anyone following a strict gluten-free diet can bake with these safe baking mixes from FunCakes.

How to make your cupcakes a success

The baking mix forms the basis for a batter. Please follow the instructions on the packaging when preparing and allow the cupcakes to cool completely after baking before you begin decorating. Then comes the creative part: pipe a cap of Buttercream onto them or place small motifs made of marzipan or Fondant on top.

For a colourful finish, place Sprinkles in a Bowl and dip the freshly frosted cupcakes directly into them, or press them gently into the Sprinkles. To keep the baked goods gluten-free, make sure that any ingredients you add, as well as the cream and decorations, are also free of gluten.

Storage and contents

Store cool and dry, and avoid exposure to high heat or temperature fluctuations.

Contents: 400 grams.