Extra fine white almond powder

Would you like to start making macarons, crumbles or other desserts with almond powder? 

And to save time during your different preparations, here is our favorite ingredient: the extra fine almond powder that you will not need to sieve because it is ready to use :)

For the preparation of your macarons, we advise you to sieve the almond powder with the powdered sugar in order to mix the 2 ingredients and break any blocks of material. 

In this produkt, you will have the choice between 2 different weights: 

- 500 g

- 1 kg (best price)

You will just have to choose the weight before adding the produc in your cart :)

Almond powder is widely used in pastry for a multitude of reasons, and you'll find it in many of our recipes as well.

Here are some examples and benefits of almond powder:

Examples of using almond powder in pastry:

1. Macarons: One of the main ingredients of macarons is almond powder. It gives these little delicacies their characteristic texture and subtle flavor.
2. Financiers: These small cakes are made with almond powder, providing them with a delicate taste and a soft texture.
3. Frangipane: This is a cream primarily used in king's cakes and is predominantly composed of almond powder.
4. Tarts and cakes: Many tart and cake recipes incorporate almond powder in their bases or fillings for added flavor and texture.
5. Amaretti: These are small Italian biscuits made from almond powder.

Benefits of almond powder in recipes:

• Flavor: Almond powder imparts a mild and delicate flavor to preparations.
• Texture: It provides many desserts with a moist and soft texture.
• Gluten-free: For those intolerant or sensitive to gluten, almond powder can serve as an interesting alternative to some gluten-containing flours.
• Nutritional richness: Almonds are rich in proteins, fibers, vitamins, and minerals. They also contain healthy fats, potentially boosting the nutritional value of pastries.
• Moisture retention: In certain recipes, almond powder can help retain moisture, preventing the dessert from drying out.
• Adaptability: It can be incorporated into numerous recipes, either as a partial substitute for flour or as a primary ingredient.
• Natural thickener: In some preparations, almond powder can act as a thickening agent without the need for additional ingredients.

In conclusion, almond powder is a versatile ingredient in pastry, offering both gustatory and nutritional benefits. Its ability to enhance the texture and flavor of desserts makes it a staple for many pastry chefs.

Make our delicious praline macarons recipe (only in French or German).

Content: 500g or 1 kg

Ingredient: Almond powder. May contain traces of nuts, gluten, eggs, milk, soy. 

Storage: Store in a cool and dry place.