Glucose syrup - 375g

Glucose syrup - 375g

The FunCakes Glucose syrup can be used in a wide variety of sweet recipes such as desserts, confectionery, cakes and jams. Glucose syrup prevents the unwanted crystallisation of sugar and gives Modeling chocolate, Royal icing, Fondant and flower paste greater elasticity.

A Syrup made from a single ingredient

The composition of this Glucose syrup is deliberately simple: it consists exclusively of Glucose syrup, providing you with a pure, flavour-neutral base for your recipes. Precisely because no additional ingredients are included, the Syrup can be dosed accurately and blends into masses such as Fondant, flower paste or Modeling chocolate without altering their flavour. The thick, clear consistency ensures that the Syrup combines well with other components and provides the necessary smoothness.

What is this Glucose syrup made of?

The FunCakes Glucose syrup consists of a single ingredient, namely Glucose syrup itself. This gives you a flavour-neutral, pure product without additives, which can be incorporated ideally into sweet masses and lends elasticity as well as shine.

What is Glucose syrup used for in baking?

Glucose syrup is used in desserts, confectionery, cakes and jams and prevents the crystallisation of sugar. It also gives Modeling chocolate, Royal icing, Fondant and flower paste greater smoothness and makes the masses pleasantly pliable.