Other ingredient
At Cakelicious, we know that in baking, the little details make all the difference. That’s why we’ve gathered in this category all the unique ingredients that will take your recipes to the next level. These little extras are often what make the magic happen: a crunchy bite, a tangy twist, or an unexpected... Read more
At Cakelicious, we know that in baking, the little details make all the difference. That’s why we’ve gathered in this category all the unique ingredients that will take your recipes to the next level. These little extras are often what make the magic happen: a crunchy bite, a tangy twist, or an unexpected flavour. Whether you’re a beginner or a passionate baker, you’ll find plenty here to surprise and delight your guests. Let your creativity run wild with our other ingredients and bring a delicious dimension to your desserts!
Discover our other ingredients to enhance your creations
Add a crunchy touch with pieces of nougat, speculoos, pecans or caramelised hazelnuts, perfect for ice creams, creams, or tarts. And for a fruity twist, don't miss our fruit purees!
Create a beautiful white glaze with our whitening agent!
Would you like to create a beautiful white glaze? It’s not always easy in baking, as white chocolate tends to have a yellow tint. On our online shop, we have exactly what you need! With our super white whitening agent, you can make perfect white mirror glazes, paint with white chocolate or even colour almond paste.
Make authentic Bordeaux cannelés with this special ingredient!
Do you love cannelés but want to make authentic Bordeaux-style ones? We've got just what you need: from the mould to the beeswax. Yes, beeswax is the secret to a proper cannelé. Apply a thin layer to your moulds for easy release and to add that light caramelised flavour that makes these treats so special.
Add candied citrus zest to your recipes
Candied lemon peel or orange zest are classic ingredients in French pâtisserie. Their soft texture and slightly bitter taste create the perfect balance in sweet recipes. Use them in cakes, kougelhopfs, panettones or even homemade granola bars. For decoration, dice them into small cubes and sprinkle over your desserts. At Cakelicious, we love using them in brioches or to flavour a dark chocolate ganache. A fruity and elegant touch you won’t want to miss!
Save time with our ready-to-fill choux and éclairs
No time to make choux pastry? No problem, our ready-to-fill choux and éclairs are here to make your life easier! Just fill them with pastry cream, whipped cream or fruit mousse, and you’re good to go. They’re golden, crisp, and ready for your finishing touches. Ideal for buffets or last-minute desserts that still impress. A perfect option for busy bakers or large gatherings.
Dare to use squid ink in savoury creations
Have you tried squid ink? It’s mostly used in savoury cooking and brings a striking black colour and a subtle marine flavour. Perfect for pasta, risottos or unique breads, it’s sure to surprise your guests. For a creative twist, try it in a savoury tart crust or to colour homemade burger buns. A trendy and bold ingredient now available at Cakelicious.
Discover our other ingredients for your creations!
At Cakelicious, we offer more than just sugar and flour. You’ll also find a carefully selected range of nut pieces, nougat, speculoos and caramelised hazelnuts to add crunch. Our candied citrus peels and ready-made elements like fillable choux pastries help save precious time. And don’t forget our more original items like the whitening agent and squid ink, which add a unique twist to your bakes. That’s the Cakelicious spirit – combining quality, originality, and a passion for baking.