Beef gelatine powder
CHF6.90
Data sheet
- Weight : 50 g
- Video under description
Description
Beef gelatine powder
Bovine gelatine powder is an indispensable gelling agent for professional and amateur patisseries. It is obtained exclusively from bovine collagen and is therefore clearly different from porcine gelatine. Due to its origin, it is particularly suitable for preparations that meet halal or kosher requirements. If you are looking for a reliable and versatile gelling agent for desserts, mousses or fine patisserie, this bovine gelatine in powder form is an excellent choice.
Easy to use thanks to powder form
Compared to gelatine sheets, gelatine powder offers a practical advantage as there are no sheets to count or squeeze out. The gelatine is simply hydrated with about five times its weight in cold water - this process is called blooming. After a few minutes, the gelatine can be carefully stirred into a warm preparation. It is important not to bring the mixture to the boil, as excessively high temperatures can impair the gelling power of the gelatine. For a classic dosage, use around 6 to 8 g of beef gelatine powder per 500 ml of liquid to achieve a delicate bavarois texture. The quantity can be increased slightly for firmer preparations such as sliceable fillings, while a slightly lower dosage is sufficient for particularly creamy desserts such as panna cotta. This beef gelatine in powder form is ideal for numerous classic patisserie recipes. It is particularly popular for chocolate mousses, fruity bavarois, elegant glazes with mirror ice cream or creamy dessert fillings. It is also popular for homemade marshmallows. It provides a silky texture, pleasant stability and a clean result when unmoulding
Difference between gelatine and agar-agar
The question often arises as to the difference between gelatine and agar-agar. Agar-agar is a vegetable gelling agent and produces a firmer, rather brittle gel structure. Bovine gelatine, on the other hand, provides a soft, elastic and pleasantly melting consistency in the mouth. While agar-agar gels when cooled and remains stable at room temperature, gelatine requires cooling and starts to melt at around 35 °C. It is precisely this behavior that gives many desserts their typical, delicately melting mouthfeel. The two gelling agents are therefore not directly interchangeable. As a rough guide, around 6 g of gelatine is equivalent to approximately 2 g of agar-agar, although the final texture may differ significantly.
Professional tip for perfect gelling
For particularly even gelling, it is advisable to stir the soaked gelatine into a small amount of the warm preparation first. Only then is this mixture added to the rest of the mixture. In this way, the gelatine is optimally distributed, lumps are avoided and an even, homogeneous gel structure is created.
Order your halal-certified beef gelatine powder at Cakelicious.ch and give your mousses, entremets and desserts the perfect texture - for results that look and taste like they come from a professional patisserie.
Product Details
0008-0248
3700105229906
> 20 Items
- Ingredients
- Beef gelatin (100%)
- Quantity
- 50 g
- Product Gluten free
- No
- Product Lactose free
- No
- Product suitable for vegetarians
- No
- Vegan product
- No
- Storage note
- Store in a dry place and protect from moisture
- Product is halal certified
- No
- Product is kosher certified
- No
Functional name and allergens
- Description
- Beef gelatin
- Eggs and egg products
- May contain
- Peanuts and peanut products
- Does not contain
- Fish and fish products
- Does not contain
- Cereals and cereal products containing gluten
- May contain
- Crustaceans and crustacean products
- Does not contain
- Lupine and lupine products
- Does not contain
- Milk and dairy products
- May contain
- Milk sugar (lactose)
- May contain
- Nuts and nut products
- May contain
- Sulphur dioxide and sulphites
- Contains
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Soy and soy products
- May contain
- Molluscs and mollusc products
- Does not contain
Nutrition facts / 100 g
| Energiewert in kJ | 1488 kJ |
| Energiewert in kcal | 356 kcal |
| Fett | 0.00 g |
| davon gesättigte Fettsäuren | 0.00 g |
| Protein/ Eiweiss | 89.00 g |
| Salz | 0.25 g |
| Kohlenhydrate | 0.00 g |
| davon Zucker | 0.00 g |
Nutrition facts / 100 g
| Energiewert in kJ | 1488 kJ |
| Energiewert in kcal | 356 kcal |
| Fett | 0.00 g |
| davon gesättigte Fettsäuren | 0.00 g |
| Protein/ Eiweiss | 89.00 g |
| Salz | 0.25 g |
| Kohlenhydrate | 0.00 g |
| davon Zucker | 0.00 g |
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