Baking powder 60g
Data sheet
- Weight : 60 g
Description
Do you would like to bake but are you out of yeast?
Don't worry, we have it!
This ready-to-use baking powder is ideal for making pastries, but also bread and.
The action of the baking powder depends on living micro-organisms, and it is composed of a mixture of additives that also make bread and pastries rise.
Always mix the yeast with the flour before use. Do not mix directly with liquid or hot ingredients.
All our ingredients specialising in pastry
Are you looking for specialised baking ingredients in pastry? Take a look at our category, where you're sure to find what you're looking for!
Ingredients: disodium diphosphate E450i-sodium hydrogen carbonate E500ii, wheat starch.
Allergens: may contain traces of egg, milk and nuts.
Content: 60 g
Storage: Store away from heat and moisture.