Get inspired by our entremet recipes
An entremet is made of several carefully balanced layers: a soft or crunchy sponge, a light mousse and a fruity or indulgent insert, finished with a mirror glaze or a velvet effect. Our guides to Mirror glaze and Velvet sprays show you how to achieve a flawless finish. Among the most popular creations are the Dulcey-Passion Entremet, the Black Forest Entremet, the Pear-chocolate entremet and the Vanilla-Pecan-Caramel Entremet. Fruity options include the Lemon Entremet, the Strawberry-white chocolate entremet and our Passion fruit-vanilla entremet recipe.
Fancy a trompe-l'œil? The Apricot-Rosemary Entremet looks like a real apricot and combines fruit with aromatic herbs, while the Trompe-l'œil Macarons are a playful twist.
Seasonal desserts and yule logs
Our recipes follow the seasons, so you will find inspiration all year round:
- Spring: Strawberry-Rhubarb Entremets and Strawberry-Rhubarb Dessert
- Summer: Blueberry Parfait with Marble Effect and Charlotte Royale with Berries
- Autumn: Büscheli Pear Entremet with Vin Cuit and Tarte Tatin
- Christmas: Starlight Yule Log, Tiramisu Yule Log and Apple-Speculoos Yule Log
A yule log uses the same elements as an entremet – sponge, insert and mousse – which is why the Strawberry-Lime Yule Log and the Chestnut-Pear Yule Log also belong here. For individual portions, try the Vanilla Cream Tartelettes or the Chocolate-coconut entremet.
Tip: freeze your entremet completely before unmoulding and glazing. The glaze sets evenly on a frozen surface and the edges stay clean.
Further inspiration
Discover more festive creations in our Christmas yule log recipes, find simpler bakes among our tart recipes and learn the components in our basic recipes.
Matching supplies in our shop: Dessert and Dessert silicone mould.