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Would you like to bake a number cake? Our sponge and buttercream mixes are perfect for baking delicious cakes in no time. Alongside the sponge cake mix and Enchanted Cream, you will find mixes for buttercream, Swiss meringue buttercream and crème pâtissière, plus mixes for cookies, gluten-free cupcakes and gluten-free macarons.
We also use Enchanted Cream in recipes on our blog, such as the Halloween monster cake and the Easter chocolate-carrot dessert.
The cookie mix: it makes a firm, crunchy base that you cut out with the template. For a soft, airy base, use the sponge cake mix.
Yes, the gluten-free macaron mix and the 400 g mix for gluten-free cupcakes.
We hope these tips help you make your number cake. Find more equipment in our Number Cake baking material category.