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Sponge cake and buttercream kit

There are 16 products.
900 gr
900g Enchanted Cream
Enchanted Cream 900g
CHF17.80
Product in stock
more than 30 pieces available
450 g
Enchanted Cream 450g
Enchanted Cream 450g
CHF10.50
Product in stock
more than 30 pieces available
Video
1 kg
Mixture for sponge cake base - 1kg
Mix for Sponge Cake - 1kg
CHF8.90
Product in stock
more than 30 pieces available
1 kg
Mix for Buttercream - 1kg
Mix for Buttercream - 1kg
CHF9.95
Product in stock
more than 30 pieces available
400 g
Swiss Meringue Buttercream
Swiss Meringue Buttercream
CHF7.30
Product in stock
more than 30 pieces available
Video
450 g
450g Mix for chocolate Enchanted Cream 450g Mix for chocolate Enchanted Cream
Mix for chocolate Enchanted Cream - 450 g
CHF9.90
Product in stock
more than 30 pieces available
4 kg Enchanted Cream
Enchanted Cream 4 kg
CHF67.70
Product in stock
more than 30 pieces available
1 kg
Mix for pastry cream 1 kg
Mix for custard cream 1 kg
CHF13.80
Product in stock
more than 30 pieces available
200 g
Enchanted cream 200 gr
CHF5.30
Product in stock
more than 30 pieces available
10 kg
10kg Enchanted Cream - the perfect cupcake topping
10kg Enchanted Cream - the perfect cupcake topping
CHF139.00
Product in stock
17 pieces still available
500 g
Mix for Custard Cream - 500 g
Mix for Custard Cream - 500 g
CHF8.50
Product in stock
more than 30 pieces available
Video
10 kg
Mix for Sponge Cake - 10 kg
Mix for Sponge Cake - 10 kg
CHF72.00
Last items in stock
Only 10 left
300 g
Preparation for macaroons gluten free Preparation for macaroons gluten free
Preparation for macaroons gluten free
CHF7.10
Product in stock
more than 30 pieces available
500 g
Mix for Cookies - 500g
Mix for Cookies - 500g
CHF6.90
Product in stock
more than 30 pieces available
400 g
Mix for gluten-free cupcakes 400gr
Mix for gluten-free cupcakes 400g
CHF6.30
Product in stock
25 pieces still available
4000 g
Schweizer Meringue-Buttercreme
Swiss meringue buttercream, 4000 g
CHF36.90
Last items in stock
Only 9 left

Would you like to bake a number cake? Our sponge and buttercream mixes are perfect for baking delicious cakes in no time. Alongside the sponge cake mix and Enchanted Cream, you will find mixes for buttercream, Swiss meringue buttercream and crème pâtissière, plus mixes for cookies, gluten-free cupcakes and gluten-free macarons.

Our mixes at a glance

  • Enchanted Cream: Enchanted Cream looks a little like whipped cream but holds better, and it is much lighter in the mouth than buttercream. It is white with a light vanilla flavour, easy to colour (see Food coloring gel) and to flavour to your taste (see Food flavouring). For chocolate lovers it also comes with chocolate. It is super easy for children to use, as it copes with the warmth of little hands far better than buttercream. Packs: 200 g, 450 g, 900 g, 4 kg and 10 kg.
  • Sponge cake mix: add eggs and water, mix for 7 to 8 minutes on high speed and then 2 to 3 minutes on low speed. The sponge turns out ultra fluffy and light, the perfect base for number and letter cakes, with a little cocoa or vanilla or coffee flavouring if you like. Packs: 1 kg and 10 kg.
  • Swiss meringue buttercream: Swiss meringue buttercream tastes lighter than plain buttercream and less sweet than meringue. When chilled it stays in place without moving, ideal for cake design with fondant and for transporting the cake before the party.
  • Cookies and macarons: the cookie mix only needs butter and an egg and quickly gives you a crunchy base that you can flavour or colour. To decorate with macarons, use the gluten-free macaron mix: add egg white, whisk as directed on the pack and pipe even rounds; one pack makes 20 to 24 macarons.

We also use Enchanted Cream in recipes on our blog, such as the Halloween monster cake and the Easter chocolate-carrot dessert.

Number cake mixes FAQ

Which mix gives a crunchy number cake base?

The cookie mix: it makes a firm, crunchy base that you cut out with the template. For a soft, airy base, use the sponge cake mix.

Are there gluten-free mixes?

Yes, the gluten-free macaron mix and the 400 g mix for gluten-free cupcakes.

We hope these tips help you make your number cake. Find more equipment in our Number Cake baking material category.

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