Preparation for macaroons gluten free
  • Preparation for macaroons gluten free
  • Preparation for macaroons gluten free
  • Preparation for macaroons gluten free

Preparation for macaroons gluten free

6.50 CHF

Data sheet

  •   Weight : 300 g
Quantity
In stock

done In favorites

Description

Do want to try gluten-free macaroons and making your job easier? Then we clearly advise you to take our FunCakes mixes.

It's very easy to use: add 70gr of egg white and the powder in your robot's tank and whisk it all at maximum speed for at least 5 minutes. Once the dough is ready, bring a piping bag and a piping tips and let your imagination run free when poaching your macaroons.

Ingredients: sugar, starch (corn, rice), almond flour,, egg white, milk protein, color: E170, flavoring, acidity corrector: E575. Allergens are indicated in bold.

May contain traces of: soy, milk and nuts.

This product is Halal certified. No palm oil, preservatives, AZO, GMO or hydrogenated fats. Gluten free. Suitable for vegetarians.

Storage: Store in a dry place at room temperature. Do not expose to changes in temperature or sources of heat.

Nutritional values per 100 g
energy 1723 kJ, 407 kcal
fat (of which satured) 4,6 g (0,4 g)
carbohydrate (of which sugar) 88 g (70 g)
protein 3,3 g
salt 0,0 g

Product Details

0008-0266
14 Items

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