Preparation for macaroons gluten free
7.40 CHF
Data sheet
- Weight : 300 g
Description
Do want to try gluten-free macaroons and making your job easier? Then we clearly advise you to take our FunCakes mixes.
It's very easy to use: add 70gr of egg white and the powder in your robot's tank and whisk it all at maximum speed for at least 5 minutes. Once the dough is ready, bring a piping bag and a piping tips and let your imagination run free when poaching your macaroons.
Ingredients: sugar, starch (corn, rice), almond flour,, egg white, milk protein, color: E170, flavoring, acidity corrector: E575. Allergens are indicated in bold.
May contain traces of: soy, milk and nuts.
This product is Halal certified. No palm oil, preservatives, AZO, GMO or hydrogenated fats. Gluten free. Suitable for vegetarians.
Storage: Store in a dry place at room temperature. Do not expose to changes in temperature or sources of heat.
Nutritional values per 100 g
| energy | 1723 kJ, 407 kcal |
| fat (of which satured) | 4,6 g (0,4 g) |
| carbohydrate (of which sugar) | 88 g (70 g) |
| protein | 3,3 g |
| salt | 0,0 g |
Product Details
0008-0266
21 Items
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