Binding agent for cold dishes, 150 g
Price:
CHF7.90
VAT included
Last items in stock
8 pieces still available
Product Features
| Ingredients | Modified starch E1422 |
|---|---|
| Quantity | 150 g |
| Product Gluten free | Yes |
| Product Lactose free | Yes |
| Product suitable for vegetarians | Yes |
| Vegan product | Yes |
| Allergens | None |
| Storage note | Store in a cool and dry place |
| Product is halal certified | Yes |
| Product is kosher certified | Yes |
Binding agent for cold dishes, 150 g
Give cold preparations the right consistency in no time at all. The binding agent for cold dishes is suitable for binding without heating. For what? For applications where a stable texture is required at low temperatures. How is it used? Simply sprinkle into the cold mixture as required and stir in evenly until the desired consistency is achieved. With the binding agent for cold dishes, you can dose as required to suit your recipe. The 150 g content is suitable for several applications.Product Name & Allergy Information
| Description | Cold Juice Binder |
|---|---|
| Eggs and egg products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Fish and fish products | Does not contain |
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Lupine and lupine products | Does not contain |
| Milk and dairy products | Does not contain |
| Milk sugar (lactose) | Does not contain |
| Nuts and nut products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Soy and soy products | Does not contain |
| Molluscs and mollusc products | Does not contain |
Nutritional Information / 100 g
| Energy (kJ) | 1624 kJ |
|---|---|
| Energy (kcal) | 382 kcal |
| Fat | 100.00 g |
| of which saturates | 0.00 g |
| Carbohydrate | 95.00 g |
| of which sugars | 0.00 g |
| Protein | 0.50 g |
| Salt | 0.75 g |