Pectin E440i 200g

Pectin in your preparations!

E440i pectin is an essential ingredient in pastries and confectionery.

Highly versatile, it acts as a gelling agent, thickener or stabiliser in a wide range of recipes.

It is recognised under code E440i by European standards.

Used in your jams and jellies, it guarantees a perfect texture while reducing the amount of sugar needed.

It is also ideal for confectionery, particularly for making fruit jellies and some other jelly sweets.

In pastry-making, it can also be used to give toppings and glazes a beautiful hold, while preserving their shine.

Its reclosable pot guarantees optimum storage, for practical, long-lasting use.

And if you're looking for other types of pectin, don't hesitate to have a look at our category dedicated to pectin Contains: 200 g

Ingredients: pectin, sucrose.

May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupin and soy.

Keep away from light and moisture after opening.

For foodstuffs: limited use. Do not ingest as is. Do not inhale. Do not get in eyes.

Use: 0.5 to 1% of the total preparation. Disperse the pectin in the sugar, add the mixture to your recipe and heat.

No nutritional information