Whipped Cream Stabilizer
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Product Features
The FunCakes whipped cream stabilizer is a sweetened stabilizing powder that keeps whipped cream firm and stiff enough to pipe decorations. No need to add extra sugar to your whipped cream. No need to add extra sugar to your whipped cream.
Practical tip:
The cream base can also be used as a fine powder to be sprinkled over the layers of a cake. By applying it as a primer, it creates a barrier that prevents subsequent layers of fruit from moistening or soaking the base of the cake, guaranteeing a perfect texture right up to the moment you eat it.
Ingredients: sugar, glucose syrup (dried), modified starch, gelling agent: E339, E450, E516, E401, thickener: E466.
May contain traces of: egg , milk and nuts .
Recommended dosage: 35 g per 250 ml unsweetened whipped cream.
Content : 150 g
| energy | 1695 kJ, 405 kcal |
| fat (of which satured) | 0 g (0 g) |
| carbohydrate (of which sugar) | 100 g (99 g) |
| protein | 0 g |
| salt |
0,1 g
|