Product Features
| Ingredients | Highly esterified fruit pectin E440i, dextrose; May contain: GLUTEN, EGGS, SOYBEANS, MILK, HARD SKIN FRUIT, SWEAT DIOXIDE and SULFITES, LUPINS |
|---|---|
| Weight | 125 g |
| Product Gluten free | No |
| Product Lactose free | No |
| Vegan product | Yes |
| Storage note | Cool and dry at approx. 18°C |
| Country of production | France |
| Product is halal certified | Yes |
| Product is kosher certified | Yes |
Use quick setting pectin to make your jams, jellies, fillings, ice creams, sorbets, fruit flowing hearts, etc...
It gives a soft, unbreakable gel texture and is particularly suitable for making jams with chunks, as well as jellies.
Instructions for use:
- Pre-mix Quick Pectin with other dry ingredients.
- Pour the mixture into a hot liquid with vigorous stirring and keep stirring until completely dissolved.
- Gelling occurs on cooling and setting is rapid: 4 to 8 minutes.
Maximum dosage: 1 to 3g/kg.
Use our thermometer to check the temperature of your preparations.
Ingredients: highly esterified fruit pectin E440i, dextrose.
Allergens: May contain traces of gluten, egg, soya, milk, nuts, lupin and sulphites.
For use in foodstuffs.
Store in a cool, dry place.
Contains: 125 g
Product Name & Allergy Information
| Description | Gelling agent for food |
|---|---|
| Eggs and egg products | May contain |
| Peanuts and peanut products | Does not contain |
| Fish and fish products | Does not contain |
| Cereals and cereal products containing gluten | May contain |
| Crustaceans and crustacean products | Does not contain |
| Lupine and lupine products | May contain |
| Milk and dairy products | May contain |
| Milk sugar (lactose) | May contain |
| Nuts and nut products | May contain |
| Sulphur dioxide and sulphites | May contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Soy and soy products | May contain |
| Molluscs and mollusc products | Does not contain |
Nutritional Information / 100 g
| Energy (kJ) | 1103 kJ |
|---|---|
| Energy (kcal) | 263 kcal |
| Fat | 0.00 g |
| of which saturates | 0.00 g |
| Carbohydrate | 41.00 g |
| of which sugars | 41.00 g |
| Protein | 0.50 g |
| Salt | 0.00 g |
| Fibre | 48.50 g |
| Sodium | 800.00 mg |
