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Pectin yellow ribbon, 30 g

Price: CHF6.50
VAT included
Reference 0020-1924 Category Pectin Brand miniSchoggi GmbH EAN13 7640179115612
Product in stock
more than 30 pieces available

Product Features

Ingredients Fruit pectin (E440i), dextrose, acidifier (E337), emulsifier (E452i); May contain: GLUTEN, EGGS, SOY, MILK, HARD SKIN FRUIT, SWEAT DIOXIDE and SULFIT, LUPINS
Weight 30 g
Product Gluten free Yes
Product Lactose free Yes
Product suitable for vegetarians Yes
Vegan product Yes
Allergens None
Storage note Cool and dry at approx. 18°C
Country of production EU
Product is halal certified No
Product is kosher certified No

Pectin yellow ribbon, 30 g

This gelling agent supports the production of creams, fillings, glazes and fruit jellies - also in vegetarian and vegan recipes. What is it suitable for? For jams, marmalades, fruit jellies, confectionery such as jellies or jelly babies as well as stable cake fillings. Pectin Yellow Ribbon can be stirred into cold masses or cooked with them; mix the powder with one part sugar beforehand. How is it used? Approx. 5-6 g of pectin is recommended for 0.5 l of liquid; around 15 g of pectin for 1 kg of fruit, or at least 1% of the total mass for a firm jelly. Gelling starts at room temperature - macaron fillings with fruit jelly, for example, turn out particularly well; work quickly.

Product Name & Allergy Information

Description Gelling agent for food
Eggs and egg products Does not contain
Peanuts and peanut products Does not contain
Fish and fish products Does not contain
Cereals and cereal products containing gluten Does not contain
Crustaceans and crustacean products Does not contain
Lupine and lupine products Does not contain
Milk and dairy products Does not contain
Milk sugar (lactose) Does not contain
Nuts and nut products Does not contain
Sulphur dioxide and sulphites Does not contain
Celery and celery products Does not contain
Mustard and mustard products Does not contain
Sesame seeds and sesame seed products Does not contain
Soy and soy products Does not contain
Molluscs and mollusc products Does not contain

Nutritional Information / 100 g

Energy (kJ) 1142 kJ
Energy (kcal) 268 kcal
Fat 0.50 g
   of which saturates 0.00 g
Carbohydrate 53.00 g
   of which sugars 53.00 g
Protein 0.50 g
Salt 0.00 g
Fibre 0.00 g
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