Yellow pectin
Price:
CHF14.90
VAT included
Not in stock
Notify me when available
Interested in this product? Drop us an email and we will let you know when it's available for order.
Product Features
| Ingredients | Fruit pectin (E440i), dextrose, acidifier (E337), emulsifier (E452i); May contain: GLUTEN, EGGS, SOY, MILK, HARD SKIN FRUIT, SWEAT DIOXIDE and SULFIT, LUPINS |
|---|---|
| Weight | 125 g |
| Product Gluten free | No |
| Product Lactose free | No |
| Vegan product | Yes |
| Storage note | Cool and dry at approx. 18°C |
| Country of production | France |
| Product is halal certified | Yes |
| Product is kosher certified | Yes |
Use yellow pectin to gel your fruit jellies and confectionery with or without pulp.
You can also use it for slow cooking jams and fillings for cookies and pastries.
Yellow Pectin is designed to gel sugar-rich (76% or more) and acidic (pH between 3.2 and 3.5) media because it sets slowly.
Yellow pectin cannot be melted as many times as desired because the gel formed cannot be reversed by heating. The final texture is ideal for cutting as it is quite firm and not very melting.
Instructions for use:
- Pre-mix the yellow pectin with other dry ingredients.
- Pour the mixture into a hot liquid with vigorous stirring and keep stirring until completely dissolved (in about 15 minutes).
Fruit jellies: 1.0 to 1.2% of your total preparation.
Jelly confectionery: 1.6 to 1.7% of your total preparation.
Use our Jellyflex silicone mould to make your fruit jellies easily.
Ingredients: gelling agent: highly esterified fruit pectin E440i (59 to 65%), acidifier E337, dextrose, emulsifier E425i.
Allergens: May contain traces of gluten, egg, soy, milk, nuts, lupin and sulphites.
Use in foodstuffs.
Store away from moisture and heat.
Contains: 125 g
Product Name & Allergy Information
| Description | Gelling agent for food |
|---|---|
| Eggs and egg products | May contain |
| Peanuts and peanut products | Does not contain |
| Fish and fish products | Does not contain |
| Cereals and cereal products containing gluten | May contain |
| Crustaceans and crustacean products | Does not contain |
| Lupine and lupine products | May contain |
| Milk and dairy products | May contain |
| Milk sugar (lactose) | May contain |
| Nuts and nut products | May contain |
| Sulphur dioxide and sulphites | May contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Soy and soy products | May contain |
| Molluscs and mollusc products | Does not contain |
Nutritional Information / 100 g
| Energy (kJ) | 756 kJ |
|---|---|
| Energy (kcal) | 181 kcal |
| Fat | 0.00 g |
| of which saturates | 0.00 g |
| Carbohydrate | 23.00 g |
| of which sugars | 23.00 g |
| Protein | 0.70 g |
| Salt | 0.00 g |
| Fibre | 42.40 g |
| Sodium | 2300.00 mg |










