Gelatin
There are 11 products.
Gelatin plays a key role in providing structure to your creations while maintaining a light and melting texture. Whether you're a pastry enthusiast or a professional pastry chef, explore our range of gelatins and find the one that best suits your recipes.
Gelatin sheets for your desserts
Gelatin sheet is typically pork-based and is a classic choice for many pastry recipes. It is used in preparations such as whipped ganache, mousses, Bavarian creams, and curds. This natural gelling agent transforms a liquid preparation into a firm and homogeneous consistency, ideal for refined desserts. Easy to use, sheet gelatin dissolves easily after hydration, offering a smooth texture and perfect structure to your sweet creations. Sheet gelatin can be replaced with powdered gelatin. However, gelatin cannot always be substituted with pectin.
Gelatin powder for your pastries
Gelatin powder is available for different dietary needs and can be derived from beef, pork, or fish. It is a great option for those dealing with allergies or dietary restrictions. Gelatin powder is often used to make mirror glazes, mousses, and creamy fillings. It is easy to measure and dissolve, providing a creamier texture and excellent stability. At Cakelicious, we particularly appreciate its practicality and versatility for pastry recipes.
Gelatin spray for your tarts
Gelatin spray is perfect for adding a shiny finish to your fruit tarts or pies. By spraying a fine layer of gelatin on the fruit, you give it an appetizing and professional appearance while protecting it. This product is also used for desserts when a natural and glossy finish is desired. Easy to apply, gelatin spray is a valuable asset for anyone who wants to perfect their desserts in no time.
Gelling Agent: Gelatin
Explore our collection of gelatin at Cakelicious.ch and find the one that meets your pastry needs. Whether you need powder, sheet, or spray gelatin, we have selected quality products to help you succeed in all your recipes. With our gelatins, give your desserts the perfect structure and a melting texture that will delight your guests.