Pancakes

Hey foodies!

This week, I'm sharing an easy pancake recipe.

Every time I eat these pancakes, they bring back great childhood memories.

For 10-12 pancakes, you will need:

Ingredients:

- 1 egg

- 1 egg yolk

- 70gr brown sugar

- 180gr milk

- 50gr melted butter

- 7gr baking powder

- 160gr flour

- 1 tsp baking soda

- 2gr salt

- 1 tsp vanilla extract

Pancake batter

Start by mixing the eggs (1 whole egg and 1 egg yolk), 70gr brown sugar and 180gr milk.

Mix the ingredients together using a whisk.

Pour 50gr of butter into a small bowl and melt it briefly in the microwave until liquid.

Then add the melted butter and 7gr of baking powder to the mixture.

As you may already know, I always use my precision scale to weigh small quantities (salt, pectin, gelatine or baking powder).

Add 1 tsp of baking soda to the mixture using measuring spoons. This set of measuring spoons includes 1 tablespoon, 1/2 tablespoon, 1 teaspoon and 1/2 teaspoon. So handy!

Add 1 tsp of vanilla extract.

Finally, add 160gr of flour and 2gr of salt.

For sweet recipes, we always add a little salt to enhance the flavour. It gives your pancakes that little something extra.

Mix everything together with a whisk until you get a smooth batter. Make sure there are no small lumps of flour remaining.

Now all that's left is to cook your pancakes!

I used a crêpe maker that I greased with cooking spray so the pancakes don't stick.

If you don't have a crêpe maker, you can also cook them in a frying pan.

The pancakes will start to bubble — let them turn golden on one side, then flip them and let them brown for a few seconds on the other side.

Eat the finished pancakes straight away or keep them warm in the oven at 50°C.

And there you have it, the pancakes are ready! :o)

Pancakes are delicious with maple syrup, Nutella or even apple sauce. Let your imagination run wild.

This time, I decorated mine with red berries, figs and honey.

Wishing you a wonderful Sunday! :o)

Karin

P.S.: You will find all the materials used at the bottom of the recipe.