Magic of Raspberry Flowers in a Waffle Cup
Today I have a particularly beautiful recipe for you, dear sweet tooths:
Delicious raspberry and cream cheese waffle cups, beautifully decorated with little flowers and multicoloured sprinkles 🌸
These little treats are wonderfully light, fruity and perfect for spoiling your guests or treating yourself to a moment of sweetness.
The airy cream meets fresh raspberries and is topped with a delicate crown - a true feast for the eyes!

Ingredients for 16 waffle cups:
Filling
- 130 g cream
- 165 g cream cheese
- 10 g icing sugar
- 100 g raspberries (fresh or frozen)
- ½ teaspoon vanilla powder
Topping
- 40 g FunCakes Enchanted Cream Mix
- 60 g raspberry purée
- 60 g milk
Decoration
Let's get started
In a bowl, mix the cream cheese, icing sugar, and vanilla powder with a mixer until smooth. In a separate bowl, whip the cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture using a spatula so that it stays nice and airy.

Cut the raspberries into small pieces and carefully fold them in as well. Then let the cream rest in the fridge.

For the topping, mix the 40 g of Enchanted Cream Mix with the raspberry purée and milk and whip for about 3 minutes until you get a stable cream. Place in the fridge as well.

Melt the dark chocolate in the microwave, stirring every 20 seconds until completely melted.
Dip the waffle cups opening-side down into the melted chocolate, let them drip briefly, then turn the rim in fresh chocolate.
Immediately sprinkle the still-wet chocolate rim with sprinkles so they stick well. Let the cups dry briefly until the chocolate has hardened. Then continue as described with the filling.

Put the cream cheese mixture into a piping bag and fill the waffle cups. Place a small raspberry in the centre if desired.
Put the enchanted cream into a piping bag as well and pipe a beautiful spiral or rosette. Finally, decorate with sprinkles and dried flowers and keep chilled until ready to serve.

The finished waffle cups can be stored for 2 to 3 days in the fridge.
P.s. You will find all the materials and ingredients used in the list below.

Related products
Dark chocolate for melting
Disposable Decorating Bags - 41cm - 24pc
Enchanted Cream 450g
Spatulas set in silicone
2 bio vanilla pods
Open star tip 1M
Small spatula in silicone
Round decorating tips - Tip aperture: 12 mm
Spatulas in silicone - Available colors: Pink
Super Streusel Love - sugar sprinkles, 90 g
Pink Lady sprinkles, 90 g
Dried edible rosebuds pink, 10 g
Whisk 30.5 cm
Dough scraper light blue silicone, small
Alessandra
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