Confetti cookies with colourful sugar sprinkles on a plate, next to a small bowl of sprinkles

Recipe

Confetti cookies with white chocolate

Name: Confetti Cookies with White Chocolate
Prep time: 20 min
Cook time: 10 min
Yield: approx. 30 cookies
Ingredients: 100 g Butter, room temperature; 80 g Sugar; 2 Eggs; 1 TL Vanilla liquid aroma in powder form; 250 g Flour; 14 g Baking powder; 80 g White chocolate drops; n. B. Colourful sugar sprinkles; 100 g Butter, room temperature; 80 g Sugar; 2 Eggs; 1 TL Vanilla liquid aroma in powder form; 250 g Flour; 14 g Baking powder; 80 g White chocolate chocolate drops; n. B. Colourful sugar sprinkles

Soft cookies with white chocolate and colourful sprinkles, baked in 10 minutes

Yieldapprox. 30 cookiesActive timeapprox. 20 min.Total timeapprox. 1 hr (incl. tempering the butter and cooling)DifficultyEasy

contains glutencontains eggcontains milk

Hello foodies,

these white chocolate cookies were the first door of our Advent calendar, and they simply put you in a good mood! White chocolate drops in the dough provide the sweet melt, and colourful sugar sprinkles on top turn every cookie into a little confetti celebration.

The dough comes together in no time, without a stand mixer, and your children can take over shaping the balls and flattening them. In a pretty tin, the cookies also make a lovely homemade gift.

Take a look at the recipe in the video too. And let's get started!

The recipe in the video

1:31 min

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Ingredients

Quantity:

Cookies (approx. 30 pieces)

100 gButter, room temperature

80 gSugar

2Eggs

1 TLVanilla liquid aroma in powder form

250 gFlour

14 gBaking powder

80 gWhite chocolate drops

Decoration

n. B.Colourful sugar sprinkles

Step by step

If you're in a hurry: the compact recipe card further down summarises everything.

Dough

Let the butter soften

Take 100 g butter out of the fridge about 20 minutes before baking. Room-temperature butter, also called softened butter, is much easier to beat.

Cream the butter and sugar

Put the 100 g butter and 80 g sugar into a bowl and mix everything well with the whisk.

Add the remaining ingredients

Add 2 eggs, 250 g flour, 14 g Baking powder and 80 g white chocolate drops. Finally, use a measuring spoon to measure out 1 tsp vanilla liquid aroma in powder form and add it as well.

You will need

Knead the dough

Mix everything well with the whisk and, at the end, knead the mixture by hand into a smooth dough.

Shaping and baking

Prepare the baking tray

Line a baking tray with baking paper and preheat the oven to 160 °C fan-assisted.

You will need

Baking paper sheets 25 pieces

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Shape the balls

Shape the dough by hand into balls of 20 g each and place them on the baking paper with some space between them. A Kitchen scale helps ensure all cookies are the same size and bake evenly.

Flatten and sprinkle

Press the balls flat with the palm of your hand so the cookies get their pretty round shape. Finally, sprinkle them with the colourful sugar sprinkles.

You will need

Sugar sprinkles "Bunt"

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Bake and cool

Slide the cookies into the middle of the oven preheated to 160 °C for about 10 minutes. Then let them cool on the tray before you try them. Straight out of the oven they are still very soft and fragile.

Stacked confetti cookies and a plate of cookies with sugar sprinkles

Compact · to print