Massa Ticino fondant
There are 21 products.
Massa Ticino fondant comes from Switzerland and is valued by cake designers for its elasticity and resistance to humidity. Particularly suited to tropical climates, it is perfect for covering cakes. According to the manufacturer, it is made from natural ingredients and certified vegan and azo-free.
In this category you will find Massa Ticino in Bride White, Pitch Black, Lovely Red, Sailing Blue and Yellow in 250 g packs, as well as white rolled fondant in larger packs from 1 kg to 7 kg, including the Tropic variety. On top of that there is everything that makes working with fondant easier: edible glue, CMC powder, starch, a ready-rolled white fondant disc of 36 cm diameter, soft pouring fondant and a cake steamer.
Tips for covering cakes with Massa Ticino
- Briefly knead the fondant until smooth and roll it out on a surface dusted with starch so nothing sticks.
- For figures and fine details, work in a little CMC or tylose powder: the fondant becomes firmer and dries faster.
- Attach individual pieces with edible glue, most easily with the brush pen or the glue with brush.
- The cake steamer removes starch residue and gives the covered cake a soft sheen.
Questions about Massa Ticino fondant
Which pack sizes are best for large cakes?
For tiered or large cakes, white fondant in bulk packs is the best choice: Bride White comes in 1 kg, the Tropic variety in 2.5 kg and 7 kg. Use the 250 g packs for colourful accents.
Does Massa Ticino contain animal ingredients?
According to the manufacturer, no: Massa Ticino is certified vegan and azo-free and made from natural ingredients. The full list of ingredients is shown on each product.
More brands and colours are waiting in our Fondant and gum paste category, and ideas for decorated cakes in our birthday cake recipes.