Fondant Yellow 250g - Massa Ticino
Price:
CHF5.50
VAT included
Product in stock
more than 30 pieces available
Product Features
| Ingredients | Sugar; glucose syrup; whole hydrogenated vegetable fat (palm kernel); gelling agent: tragacanth; vegetable fat (sunflower); color: curcumin; humectant: glycerin; acidifier: citric acid; preservative: sorbic acid; caramelized sugar syrup; vanillin. |
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Massa Ticino is very suitable for modeling and frosting. It is easy to work with, covers far better than most other rolled fondants and is perfect for decorating festive cakes.
It is not without reason that the sugar paste is one of the most frequently used fondants worldwide. Tropic" also copes better with humidity, especially on warmer days, and has a more balanced taste.
The fondant cake can easily be stored in the fridge in a cake box without any visible damage to the cake.
You can dye the fondant with gel dyes or take 2 different colored fondants and mix them.
