Sugar paste Pitch Black 250 g - Massa Ticino
Price:
CHF5.50
VAT included
Product in stock
more than 30 pieces available
Product Features
| Ingredients | Sugar; glucose syrup; hydrogenated vegetable fat (palm kernel); color: vegetable carbon; gelling agent: tragacanth; vegetable fat (sunflower); humectant: glycerin; acidifier: citric acid; preservative: sorbic acid; vanillin. |
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Massa Ticino: The ideal fondant for cake design!
Are you an enthusiastic cake designer or would you like to try a new challenge with fondant? Then Massa Ticino fondant is the perfect choice - an indispensable brand for both amateur and professional bakers.
Particularly suitable for high temperatures and tropical climates, Massa Ticino fondant is highly valued by cake designers. Thanks to its smoothness and high moisture resistance, it can be used effortlessly for covering cakes and for modeling fine details - without cracking or breaking.
A wide range of colors for creative baking projects
Whether classic colors or eye-catching nuances - discover our Massa Ticino fondant range and give free rein to your creativity to set the perfect scene for your cakes!
Contains : 250 gram
Ingredients : sugar, glucose syrup, vegetable fat fully hydrogenated (palm kernel), colorant : medicinal vegetable charcoal, gelling agent : tragacanth, vegetable fat (sunflower), humectant : glycerine, acidifier : citric acid, vanillin
Allergens : May contain soybeans , hard shell fruit .
Certified gluten-free, vegan, HALAL and AZO-free.
Storage : Store in a dry place away from heat and light.
Nutritional values per 100 g
| Energy | 1627 kJ, 389 kcal |
| Fat (including saturated fatty acids) | 4.7 g (3.8 g) |
| Carbohydrates (of which sugar) | 86.0 g (77.0 g) |
| Protein | 0,0 g |
| Salt | 0,0 g |
