Mirror glaze ingredients
There are 27 products.
If you make your own mirror glaze, you mainly need three ingredients: gelatine, glucose and white chocolate. Here you will find gelatine powder with 150 and 200 bloom, beef and fish gelatine, gelatine sheets from 10 to 150 pieces, instant gelatine and gelatine spray, glucose syrup in many sizes and in a tube, dried glucose and dextrose, plus white chocolate from Callebaut, Lindt and Felchlin, including an organic vegan option, and Callebaut ruby chocolate. This lets you make mirror glazes in any colour, exactly to your own recipe.
Tips
- Blend the glaze with a stick blender held at an angle just below the surface to avoid air bubbles, then strain it through a fine sieve.
- White chocolate is the ideal base for coloured glazes because it takes food colouring easily and evenly.
Ready-made glazes are in Ready-made mirror glazes and Mirror glaze, ideas in our chocolate recipes.