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With a ready-made mirror glaze you can achieve a flawless high-gloss finish on cakes and entremets without complicated mixing. This category offers ready-to-use mirror glazes in gold, red, purple and iridescent red, a neutral mirror glaze for colouring yourself and chocolate glazes: the chocolate mirror glaze in a 1 kg tub and brown chocolate-flavoured mirror coatings in a 300 g pot. Neutral cake glaze for fruit tarts and Swiss rolls completes the range. Mirror glazes are ideal for mousse cakes, entremets, cheesecakes, petits fours and the Christmas yule log, giving them a professional finish in just a few minutes.
The gold and iridescent red glazes are enough for 6 small individual desserts or a yule log 25 to 30 cm long; dilute them first with 20 g of water. The brown chocolate-flavoured mirror coating covers a cake 16 cm in diameter.
For fruit tarts and Swiss rolls: the cake glaze is not heated but brushed on thinly at the end. It adds shine, stops apples or bananas from browning and even works on canapés.
More products are in the Mirror glaze category, shimmering touches for your glaze in the Glitter & shimmer category and recipes in our pies and desserts recipes.