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| Note | DE value: 58 - 63 |
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Do you need glucose syrup for one of your preparation? Here is our tube of glucose syrup containing 200 gr.
Glucose syrup is an essentiel ingredient used in pastries, confectionery and ice cream.
It prevents crystallization and provides elasticity and malleability when baking sugar or making ice creams.
Ingredients:
glucose syrup,
Storage:
Keep away from light in a cool, dry place. Close well after use.
No nutritional information
Bicolor mirror glaze