Dark chocolate for melting
Price:
CHF16.70
VAT included
Product in stock
25 pieces still available
Product Features
| Ingredients | Kakaomasse (43%), Zucker, Kakaobutter (13%), Emulgator: E322 (SOJA), Aroma (Vanille); kann enthalten: MILCH |
|---|---|
| Cocoa content (mass/core and butter) | Mindestens 56% |
| Weight | 350 g |
| Product Gluten free | Yes |
| Product Lactose free | No |
| Product suitable for vegetarians | Yes |
| Vegan product | Yes |
| Storage note | Kühl (zwischen 12 - 20°C), trocken und gut verschlossen lagern. |
| Country of production | Netherlands |
| Product is halal certified | Yes |
| Product is kosher certified | No |
Dark chocolate for melting
Use the chocolate to make Pralines, chocolate decorations, icing or for a drip cake. Or dip fresh strawberries in the melted chocolate! Heavenly. The chocolate can be tempered in a double boiler or in the microwave. They are made from real Belgian chocolate.
How to achieve perfect results
If you would like to use the product to refine mousse, melt it in the microwave without following the steps mentioned above (stir to prevent it from burning).
Storage
Storage: Store in a cool, dry place at 12–20°C.
Step-by-step preparation
Preparation: Place the chocolate in a microwave-safe Bowl. Melt in the microwave at maximum power (±800W). To distribute the temperature evenly, remove the chocolate every 15/20 seconds and stir well. Stop heating when the chocolate is almost completely melted (small pieces of chocolate are still visible). Continue stirring until the chocolate has dissolved. Make sure no water is added!
Can I use this chocolate for a drip cake?
Yes, the Dark chocolate is very well suited for a drip cake. Melt it gently in the microwave or in a double boiler, stir well and work without adding water so that the mixture flows evenly and a clean, glossy drip is achieved.
Is the chocolate suitable for tempering Pralines?
Yes, the couverture can be tempered in a double boiler or in the microwave and is therefore ideal for Pralines, decorations and icing. Take care to heat it gently and stir regularly so that a fine gloss and a clean snap are achieved.
Product Name & Allergy Information
| Description | Dark chocolate couverture |
|---|---|
| Eggs and egg products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Fish and fish products | Does not contain |
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Lupine and lupine products | Does not contain |
| Milk and dairy products | May contain |
| Milk sugar (lactose) | May contain |
| Nuts and nut products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Soy and soy products | Contains |
| Molluscs and mollusc products | Does not contain |
Nutritional Information
| Energy (kJ) | 2307 kJ |
|---|---|
| Energy (kcal) | 551 kcal |
| Fat | 37.00 g |
| of which saturates | 22.00 g |
| Carbohydrate | 46.00 g |
| of which sugars | 43.00 g |
| Protein | 5.10 g |
| Salt | 0.01 g |
