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More couverture chocolate

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30
350 g
350g White chocolate for melting 350g White chocolate for melting
White chocolate for melting
CHF14.90
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35
350 g
Milk chocolate couverture 35% cocoa, 350 g Milk chocolate couverture 35% cocoa, 350 g
Milk chocolate for melting
CHF15.90
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31
200 g
Melting Chocolate "Caramel" - Caramel Couverture
caramel chocolate for melting
CHF7.40
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56
350 g
Dark chocolate 56%, 350 g - Couverture Dark chocolate 56%, 350 g - Couverture
Dark chocolate for melting
CHF16.70
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Domori dark couverture 66%, 1 kg
Domori dark couverture 66%, 1 kg
CHF38.90
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Domori dark couverture, Peru 72%, 0.5 kg Domori dark couverture, Peru 72%, 0.5 kg
Domori dark couverture, Peru 72%, 0.5 kg
CHF21.90
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Domori dark couverture, Tanzania 68%, 0.5 kg
Domori dark couverture, Tanzania 68%, 0.5 kg
CHF29.90
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Domori milk couverture 38%, 1 kg
Domori Milk couverture 38%, 1 kg
CHF39.90
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Choba Choba Oswaldo couverture 71%, 2 kg Choba Choba Oswaldo couverture 71%, 2 kg Choba Choba Oswaldo couverture 71%, 2 kg Choba Choba Oswaldo couverture 71%, 2 kg
Choba Choba Oswaldo Couverture 71%, 2 kg
CHF95.90
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Dark organic couverture 60% Huayabamba - 2 kg Dark organic couverture 60% Huayabamba - 2 kg Dark organic couverture 60% Huayabamba - 2 kg Dark organic couverture 60% Huayabamba - 2 kg
Dark organic couverture 60% Huayabamba - 2 kg
CHF87.90
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Elmer Choba Choba Couverture 64 % - 2 kg Elmer Choba Choba Couverture 64 % - 2 kg Elmer Choba Choba Couverture 64 % - 2 kg Elmer Choba Choba Couverture 64 % - 2 kg
Elmer Choba Choba Couverture 64 % - 2 kg
CHF93.90
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Domori dark couverture, Criollo 62%, 1 kg Domori dark couverture, Criollo 62%, 1 kg Domori dark couverture, Criollo 62%, 1 kg
Domori dark couverture, Criollo 62%, 1 kg
CHF45.90
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Domori Couverture White 35%, 1 kg
Domori Couverture white 35%, 1 kg
CHF35.90
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Domori dark couverture, Criollo 75%, 1 kg Domori dark couverture, Criollo 75%, 1 kg
Domori dark couverture, Criollo 75%, 1 kg
CHF49.90
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Domori milk couverture, Criollo 38%, 1 kg Domori milk couverture, Criollo 38%, 1 kg
Domori Milk couverture, Criollo 38%, 1 kg
CHF46.90
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Choba Choba milk couverture Pasiona 41%, 2 kg Choba Choba milk couverture Pasiona 41%, 2 kg Choba Choba milk couverture Pasiona 41%, 2 kg Choba Choba milk couverture Pasiona 41%, 2 kg
Choba Choba Milk couverture Pasiona 41%, 2 kg
CHF106.90
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Dark organic couverture 70% from Choba Choba, 2 kg Dark organic couverture 70% from Choba Choba, 2 kg Dark organic couverture 70% from Choba Choba, 2 kg
Dark organic couverture 70% from Choba Choba, 2 kg
CHF109.00
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Discover more couverture chocolate from special brands: Domori from Italy with rare Criollo cocoa and single-origin couvertures from Peru and Tanzania, the Choba Choba couvertures – including two organic ones – in which the cocoa farmers of Peru’s Alto Huayabamba valley have a direct stake, and FunCakes melting chocolate in dark, milk, white and caramel – perfect for dipping, cake pops and drips. FunCakes cocoa butter drops round off the range. Ideal for anyone who wants to discover new flavours and taste where the cocoa comes from.

Ideas: which couverture for which job?

  • Domori Criollo: dark at 62 % and 75 % plus milk at 38 %, each in 1 kg – for bars, pralines and desserts where the cocoa takes centre stage.
  • Domori single origin and classics: Peru 72 % and Tanzania 68 % in 0.5 kg, plus dark 66 %, milk 38 % and white 35 % in 1 kg.
  • Choba Choba: Oswaldo 71 %, Elmer 64 %, organic dark 70 % and milk Pasiona 41 % in 2 kg, plus the organic dark Huayabamba 60 %, also in 2 kg.
  • Melting chocolate: dark, milk, white and caramel – easy to use for cake pops, drips and dipped fruit.

Frequently asked questions about more couvertures

What does Criollo mean for Domori couverture?

Criollo is a rare, highly aromatic cocoa variety. Couvertures made from it tend to be mellow and complex with little bitterness – ideal enjoyed as a bar or in simple pralines.

When should I use melting chocolate instead of couverture?

For quick decorations such as cake pops, drips or dipped strawberries, melting chocolate is convenient. For glossy praline shells with a crisp snap and the finest flavour, choose tempered couverture.

Even more choice awaits in our Callebaut couverture and Felchlin couverture categories, while the Couverture chocolate category gives you an overview of every variety. Get inspired for your next creation on our blog.

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