Insert container 1.5 L for miniSchoggi tempering device

Insert container 1.5 L for miniSchoggi tempering device

Imagine changing types of couverture in the blink of an eye - without any time-consuming rinsing in between. This is exactly what this additional container was developed for: It brings speed, precision and noticeable ease to your chocolate production. Whether you are a small manufacturer or an ambitious hobby confectioner - with the additional container for your miniSchoggi tempering device, you can work much more efficiently. You can prepare several batches in parallel, transfer chocolate flexibly and retain full control over your creations at all times. The result: more productivity, fewer interruptions - and consistently perfect quality. The container is ideal for melting and tempering chocolate and couverture in the matching appliance. The application is simple and well thought-out: switch on the appliance, set the temperature to any setting (up to 60 °C - do not heat the chocolate above 45 °C) and process the couverture using the classic tempering method. First melt around two thirds at around 45 °C, allow the mass to cool to 26-29 °C, add the remaining drops and then heat back up to 29-33 °C. After a few minutes, the sample shows what is important: a firm, shiny surface - exactly how perfect chocolate should be. And when the work is done? No fuss. The container and lid can easily be cleaned in the dishwasher - ready for the next use. Turn every step into a piece of perfection - more efficient, cleaner and uncompromisingly high quality. The result is chocolate that not only looks good, but also delights, seduces and is memorable.