Hollow praline balls dark Ø 26 mm, 63 pieces

Price: CHF17.90
VAT included
Reference 0020-1965 Category Chocolate Shells for Pralines Brand miniSchoggi GmbH EAN13 7640179116619
Product in stock
more than 30 pieces available

Product Features

Hollow body ingredients Sugar, cocoa mass, cocoa butter, emulsifier (SOY lecithin E322), vanillin; may contain MILK, HASHEL NUTS,ALMOND and other SHELL FRUITS.
Cocoa content (mass/core and butter) 52 %
Size Ø 26 mm
Weight Single ball 2.7 g
Quantity 63 Hollow balls
Product Gluten free Yes
Product Lactose free No
Product suitable for vegetarians Yes
Vegan product No
Allergens Soy; May contain: Milk, almonds, hazelnuts
Storage note Cool and dry at approx. 18°C
Country of production Switzerland
Product is halal certified No
Product is kosher certified No

Hollow praline balls dark Ø 26 mm, 63 pieces

With the ready-made dark hollow praline shells, you can create delicious, homemade truffles to your taste in no time at all. The high-quality hollow shells from miniSchoggi offer you the perfect basis for creative fillings and save valuable time, as there is no need for time-consuming molding of the shells. The result is uniform, elegant chocolates - ideal for giving as gifts or enjoying on special occasions. The application options are varied and leave nothing to be desired. Whether a classic dark ganache, refined with kirsch for an aromatic note, a fruity orange ganache or an intense mocha variant with espresso - there are no limits to your creativity. Combinations with nut creams, caramel or spices also open up exciting worlds of taste and turn every praline into an individual moment of indulgence. The preparation is simple and precise: to make a fine ganache, dark couverture, cream, glucose, sorbitol and butter are processed into a smooth, homogeneous mixture. This is refined - depending on the desired flavoring - and then cooled slightly. The filling, at a maximum temperature of 27 °C, is filled into the hollow balls using a piping bag to about 3 mm below the edge. After a resting time of around 30 minutes, a fine skin forms before the openings are neatly sealed with tempered couverture. A light tap or gentle shaking ensures even distribution and a perfect finish. There are numerous decoration options for the finishing touch: Coat the truffles completely with couverture and roll them in Hüppen flakes, chocolate shavings or fine sprinkles. Alternatively, you can use the trempier fork to create classic patterns, draw fine lines in white couverture or form the typical hedgehog pattern on the truffle grid. This creates small works of art that are both visually and tastefully delightful. With the dark Ø 26 mm hollow balls, you can transform any filling into a high-quality confectionery product in no time at all. A sophisticated product for anyone who wants to create great things with little effort - and turn their chocolates into something very special.

Product Name & Allergy Information

Description Truffles hollow chocolate ball min. 52% cocoa content
Eggs and egg products Does not contain
Peanuts and peanut products Does not contain
Fish and fish products Does not contain
Cereals and cereal products containing gluten Does not contain
Crustaceans and crustacean products Does not contain
Lupine and lupine products Does not contain
Milk and dairy products Does not contain
Milk sugar (lactose) May contain
Nuts and nut products May contain
Sulphur dioxide and sulphites Does not contain
Celery and celery products Does not contain
Mustard and mustard products Does not contain
Sesame seeds and sesame seed products Does not contain
Soy and soy products Contains
Molluscs and mollusc products Does not contain

Nutritional Information / 100 g

Energy (kJ) 2336 kJ
Energy (kcal) 561 kcal
Fat 36.30 g
   of which saturates 21.70 g
Carbohydrate 50.70 g
   of which sugars 46.70 g
Protein 5.00 g
Salt 0.02 g
Fibre 7.50 g
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