Hollow praline balls dark Ø 26 mm, 63 pieces
Price:
CHF17.90
VAT included
Reference 0020-1965 Category Chocolate Shells for Pralines Brand miniSchoggi GmbH EAN13 7640179116619
Product in stock
more than 30 pieces available
Product Features
| Hollow body ingredients | Sugar, cocoa mass, cocoa butter, emulsifier (SOY lecithin E322), vanillin; may contain MILK, HASHEL NUTS,ALMOND and other SHELL FRUITS. |
|---|---|
| Cocoa content (mass/core and butter) | 52 % |
| Size | Ø 26 mm |
| Weight | Single ball 2.7 g |
| Quantity | 63 Hollow balls |
| Product Gluten free | Yes |
| Product Lactose free | No |
| Product suitable for vegetarians | Yes |
| Vegan product | No |
| Allergens | Soy; May contain: Milk, almonds, hazelnuts |
| Storage note | Cool and dry at approx. 18°C |
| Country of production | Switzerland |
| Product is halal certified | No |
| Product is kosher certified | No |
Hollow praline balls dark Ø 26 mm, 63 pieces
With the ready-made dark hollow praline shells, you can create delicious, homemade truffles to your taste in no time at all. The high-quality hollow shells from miniSchoggi offer you the perfect basis for creative fillings and save valuable time, as there is no need for time-consuming molding of the shells. The result is uniform, elegant chocolates - ideal for giving as gifts or enjoying on special occasions. The application options are varied and leave nothing to be desired. Whether a classic dark ganache, refined with kirsch for an aromatic note, a fruity orange ganache or an intense mocha variant with espresso - there are no limits to your creativity. Combinations with nut creams, caramel or spices also open up exciting worlds of taste and turn every praline into an individual moment of indulgence. The preparation is simple and precise: to make a fine ganache, dark couverture, cream, glucose, sorbitol and butter are processed into a smooth, homogeneous mixture. This is refined - depending on the desired flavoring - and then cooled slightly. The filling, at a maximum temperature of 27 °C, is filled into the hollow balls using a piping bag to about 3 mm below the edge. After a resting time of around 30 minutes, a fine skin forms before the openings are neatly sealed with tempered couverture. A light tap or gentle shaking ensures even distribution and a perfect finish. There are numerous decoration options for the finishing touch: Coat the truffles completely with couverture and roll them in Hüppen flakes, chocolate shavings or fine sprinkles. Alternatively, you can use the trempier fork to create classic patterns, draw fine lines in white couverture or form the typical hedgehog pattern on the truffle grid. This creates small works of art that are both visually and tastefully delightful. With the dark Ø 26 mm hollow balls, you can transform any filling into a high-quality confectionery product in no time at all. A sophisticated product for anyone who wants to create great things with little effort - and turn their chocolates into something very special.Product Name & Allergy Information
| Description | Truffles hollow chocolate ball min. 52% cocoa content |
|---|---|
| Eggs and egg products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Fish and fish products | Does not contain |
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Lupine and lupine products | Does not contain |
| Milk and dairy products | Does not contain |
| Milk sugar (lactose) | May contain |
| Nuts and nut products | May contain |
| Sulphur dioxide and sulphites | Does not contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Soy and soy products | Contains |
| Molluscs and mollusc products | Does not contain |
Nutritional Information / 100 g
| Energy (kJ) | 2336 kJ |
|---|---|
| Energy (kcal) | 561 kcal |
| Fat | 36.30 g |
| of which saturates | 21.70 g |
| Carbohydrate | 50.70 g |
| of which sugars | 46.70 g |
| Protein | 5.00 g |
| Salt | 0.02 g |
| Fibre | 7.50 g |
