Product Features
The cake perfector gel: for perfect cakes
The cake perfector gel is a product that improves the texture, volume, and consistency of your cakes. It is a colourless gel that helps mix air into your recipes, resulting in light cakes with more volume, better sweetness, and a pleasant texture. It stabilizes the batter, ensuring that your cakes turn out perfectly every time.
Reliable results every time you bake
It can be used in various types of pastries: genoise, cupcakes, muffins, brownies, and much more. By simply adding a bit of gel to your recipe, you’ll achieve a light, well-baked cake with a perfect texture. Don’t wait any longer and try it with our genoise recipe on our blog (only in French German
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Ingredients: water, emulsifier: E471, E470a, E475, thickener: E466.
Halal certified
Contains : 500 g
Dosage : 5-15g/kg