Baking elixir
Product Features
The magical ingredient for your baking creations
Here is the magical ingredient for all your baked goods: our baking elixir. It has been specially developed to protect your cakes from mould, drying out, and cracking. In addition, it doubles the shelf life of your sweet creations. No more baked goods that lose their freshness too quickly!
This elixir is perfect for a wide variety of baked goods: muffins, sponge bases, cookies, biscuits, etc. Simply add it to your existing recipe and bake as usual, with no extra effort required. For optimal results, we recommend 10–15 g of elixir per kg of finished product.
Tips for optimal use
Please note: if your recipe contains water, we recommend reducing the amount of water by 20–30%, as the elixir already contains water. This will give you the perfect consistency for your baked goods.
If you are looking for further useful ingredients, we also recommend our Meringue powder , ideal for Meringue or Buttercream.
Also visit our Blog : there you will find numerous recipes and baking tips!
Ingredients: Water, humectant: E422, emulsifier: E470a, E466.
Halal-certified
Contains: 500 ml
Dosage : 10-15g/kg
Storage : store in a dry place between 12–22°C