Free shipping on orders of CHF 150 or more
Order by 4:00 p.m. - Next business day delivery
Over 8,000 products
Online shop only, no store
No more crumbly, dry baked goods that fall apart at the first bite! This blend of emulsifiers and stabilizers helps preserve the structure of your doughs while improving the texture, moisture, and freshness of your baking creations.
Ideal for cakes, biscuits, brownies, and many other treats, including gluten-free versions. Simply add the powder to your usual recipe and bake as normal.
Discover also the Cake Perfector Gel . Another product with which you can create beautiful cakes with exceptional volume.
Browse our extensive online range : Baking tins, speciality ingredients, cake decorations – everything you need for successful desserts!
Ingredients: Emulsifier: E481, stabilizer: E466, E471
Halal certified
Contains : 250 g
Dosage : 10-20g/kg
Storage: store in a dry place between 12-22°C