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Would you like to make beautiful, glossy Canelés Bordelais? This is the most important ingredient: beeswax.
The canelés will come out effortlessly and the wax will give them a lovely, crispy honey flavour.
Application: Melt the beeswax in a bain-marie or in the microwave.
For a less intense honey flavour, melt in a 50:50 ratio with butter.
Ingredients: Beeswax
Contents: 4 portions of 20 g each
Further instructions for use can be found on the packaging.
Store away from light and heat.
No nutritional information