Citric acid, 6 x 5 g

Citric acid is a naturally occurring organic acid found in high concentrations in numerous fruits — above all lemons, limes and oranges — and also produced in the human body as part of metabolism. In pure, powdered form it is odourless and largely flavour-neutral, yet when combined with liquid it develops a fresh, fruity acidity that can be precisely dosed and selectively enhances the natural flavour of a dish without influencing it with fruit aromas. This Citric acid from RUF consists of 100% pure citric acid powder (E330), with no additives and no fillers — gluten-free, vegan and always at hand in convenient individual sachets of 5 g each.

When gelling jams and Jellies made from low-acid or sweet fruits — such as strawberries, cherries or peaches — Citric acid activates the gelling power of the pectin and ensures a firm, spreadable consistency that, without sufficient acid in the fruit base, often cannot be reliably achieved. When preserving fruit and vegetables, one sachet of 5 g replaces the juice of approximately half a lemon and provides the acidification needed to protect the colour, flavour and keeping quality of the preserved produce. Stirred into fruit salads, compotes and salad dressings, it imparts a fresh, tangy note that enlivens the natural flavour of the ingredients without masking it; in drinks, sweet dishes and desserts it also enables precise acidity adjustment that would be difficult to achieve with fresh lemon juice. In the household it proves itself as a reliable descaler for kettles and coffee machines as well as a water softener.

A sachet of 5 g is the ideal portion size for most applications — simply stir the contents into the desired amount of liquid or directly into the dish. As Citric acid is very intense, it is advisable to start with small quantities and adjust the dosage as needed. Please refer to the packaging for precise dosage recommendations for gelling, preserving and household use. Citric acid should always be stored dry, well sealed and at room temperature, as citric acid powder is hygroscopic and absorbs moisture from the air, which can impair its quality over time. As each sachet is individually portioned, it is advisable to use the opened sachet immediately in its entirety or to reseal the remaining contents carefully so that full effectiveness is maintained with each use.

This Citric acid is not a specialist product for specific recipes — it is a versatile basic ingredient that deserves a permanent place in every well-equipped kitchen. Whether gelling a jam made from sweet summer fruits, preserving bottled produce, refining a fruit salad or descaling the kettle — a single step is all it takes, and the result is convincing every time, first time.