Extra fine white almond powder - Weight: 500 g

Would you like to start making Macarons, crumbles or other desserts with almond powder?

And to save time in your various preparations, here is our favourite ingredient: the extra-fine almond powder that you do not need to sieve, as it is already ready to use :)

For the preparation of your Macarons, we recommend sieving the almond powder together with the icing sugar in order to blend the two ingredients and dissolve any lumps.

Simply select the weight before adding the product to your basket :)

Almond powder is widely used in patisserie for many reasons, and you will also find it in numerous of our recipes.

Here are some examples and benefits of almond powder: 

1. Macarons: One of the main ingredients of Macarons is almond powder. It gives these little delicacies their characteristic texture and delicate flavour.
2. Financiers: These small cakes are prepared with almond powder, which gives them a delicate flavour and a soft texture.
3. Frangipane: This is a cream used primarily for the Epiphany crown and consists mainly of almond powder.
4. Tarts and cakes: Many tart and cake recipes include almond powder in the base or in the filling for additional flavour and texture.
5. Amaretti: These are small Italian biscuits made from almond powder.

Benefits of almond powder in recipes:

• Flavour: Almond powder gives preparations a mild and delicate taste.
• Texture: It lends a moist and soft texture to many desserts.
• Gluten-free: For people with gluten intolerance or sensitivity, almond powder can be an interesting alternative to certain gluten-containing flours.
• Nutritional richness: Almonds are rich in proteins, dietary fibre, vitamins and minerals. They also contain healthy fats, which can enhance the nutritional value of baked goods.
• Moisture retention: In some recipes, almond powder can help retain moisture and thus prevent the dessert from drying out.
• Versatility: It can be incorporated into numerous recipes, either as a partial substitute for flour or as the main ingredient.
• Natural thickener: In some preparations, almond powder can act as a thickening agent without the need for additional ingredients.

In summary, almond powder is a versatile ingredient in patisserie that offers both flavour-related and nutritional benefits. Its ability to improve the texture and taste of desserts makes it a staple for many patissiers. 

Contents: 500g 

Storage: in a cool and dry place.