Praline mold Rosette Ø 3 cm

Praline mold PRO "Cap" Rosette

Cast round pralines yourself

With this chocolate mold from Chocolate World, you can create beautiful pralines in the shape of an even rosette.

The praline mold is suitable for solid pralines as well as filled variants with shell, filling and base. Depending on the recipe, fill the cavities completely with chocolate or first cast a thin shell, which you then complete with Ganache, Nougat or another filling and seal with chocolate.

Material and handling

This transparent chocolate mold in professional quality is made of 100% recycled Polycarbonate.

This mold provides a good grip, its use is simple, as is removing the pralines from the mold.

For a beautiful result, pour tempered chocolate into the cavities, gently tap the mold on the work surface so that air bubbles escape, and scrape the surface clean with a bench scraper or a Scraper. Thanks to the transparent material, you can see from below whether the chocolate has detached from the mold after cooling: then turn the mold over, and the pralines fall out with gentle tapping.

Cleaning

Wash the mold only with warm water and let it dry thoroughly.

Dimensions and contents

Size of the entire mold: approx. 27.5 x 17.5 x 2.4 cm.

Size of the 32 cavities: Ø 3 x 1.9 cm.

Content: 10 g per cavity

With this mold you can make 32 pralines at once.

At 10 g per cavity, a completely filled mold yields around 320 g of pralines, a handy amount for a gift box, the apéro or the coffee table on the weekend.

Material: 100 % recycled Polycarbonate, transparent

Storage and care

When cleaning, avoid abrasive sponges and harsh cleaning agents, as an undamaged surface is the prerequisite for glossy pralines.

One pour, 32 rosettes, and a whole box of homemade pralines is ready for you: exactly the moment that makes tempering worthwhile.